Lea's Greenbean Casserole

Greenbean Casserole - recipe not from the can

4 cans Greenbeans, french cut (or 6 or 8 cans)
2 cans Cream of Mushroom soup (or 3 or 4 cans depending on # cans of greenbeans)
1 large can of Fried Onions or 2 meduim cans
Mushrooms - 8oz pkg or larger, depending on how much you like mushrooms
Onions - 1/2 sweet yellow onion
1 tbs Extra Virgin Olive Oil
Garlic Powder to taste
Salt & Pepper to taste

Sautee the fresh mushrooms & onions together with Garlic Powder (or minced garlic) & salt & Pepper till brown, in Extra Virgin Olive Oil

Mix the Greenbeans & Cream of Mushroom Soup together in baking pan, add the sauteed Shrooms & Onion to this pan.
Add additional Salt & Pepper if wanted

Heat in oven on 300 degrees for about 7-9 minutes (till starts to boil on the sides)

Put the Fried Onions on top and heat again till Fried Onions are brown on top.

Yummy! Any time of year!!