November 13, 2009

Fannie Farmer's *and now Sara's* famous peanut butter cookies


1 c butter
1 c peanut butter
1 c white sugar
1 c brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 c flour

Cream butters well, beat in sugars, then eggs & vanilla.  Blend dry ingredients in well.
(Hint: A little extra butter or peanut butter makes the cookies "dustier" in texture)
Arrange by spoonfuls on an unbuttered cookie sheet...press flat and mark with a fork dipped in flour.  Bake at 350 degrees for 10 minutes, allow to cool a minute or two, then remove to cooling rack.  This recipe makes 10 dozen cookies, so you might want to half the recipe if you live alone.

 Sara

2 comments:

  1. Half the recipe if you live alone....or eat twice as many! (or I guess you could just share them)

    :)

    ReplyDelete
  2. I've poisoned myself several times over the years.

    ReplyDelete